The following garlic syrup is practical and powerful. Its ingredients are widely available and cheap, and it’s also easily prepared. All you need for it is apple cider vinegar, garlic and honey.

Each of the ingredients possesses amazing health benefits and mixing them together will create even more powerful effects.

Why should you drink it?

This remedy can boost your immune system, regulate your blood pressure and cholesterol. It will reduce the symptoms of cold, and is very helpful in cases of gout, arthritis and joint aches.

How to make garlic syrup?


8 garlic cloves (peeled and mashed)

1 cup of apple cider vinegar (200 ml.)

1 cup of honey (200 ml.)


Blend the garlic finely first, then add the honey and ACV, blending for another 10-15 seconds on high speed. Pour the mixture into a glass jar and keep it in the fridge up to 5 days, stirring it occasionally. After five days, the remedy is prepared for use.


Add two teaspoons of the remedy in a glass of water and drink it on an empty stomach in the morning. The mixture must be taken with a glass of water because it’s very strong.

Health benefits of the ingredients


Honey is a well-known remedy that has antiviral, antibacterial and antifungal properties. It’s commonly used to relieve colds and cough.

Apple cider vinegar

This amazing natural product contains numerous phytonutrients that can help you in cases of leg cramps and prevent cancer. It also contains citric acid which can dissolve kidney stones.


Garlic is a powerful antibacterial and antiviral remedy that can boost your immune system. Its active ingredient, allicin, is a powerful antibiotic and is responsible for most of garlic’s health benefits.

The best thing about this syrup is that you can drink it while healthy in order to prevent numerous diseases.