Oncologists Don’t Like Baking Soda Cancer Treatment Because It’s Too Effective And Too Cheap
Baking soda treatments have been reported as successful even against the most aggressive types of cancers. Chemotherapy is the recommended treatment for cancer, although it’s toxic to all cells. Statistics show that 9 out of 10 cancer patients agree to chemo without investigating other options.
Chemotherapy is a lucrative business to both doctors and pharmaceutical companies. It’s not an effective treatment, and it’s highly toxic for the body. In fact, chemotherapy has been proven as a boost for cancer and long-term mortality rates.
A couple of years ago, Dr. Mark Pagel and The University of Arizona Cancer Center received a $2 million grant from the National Institutes of Health in order to examine the efficiency of baking soda in treatment of breast cancer. The baking soda treatment is the most effective and safest way to treat cancer.
According to studies, certain dietary measures can boost bicarbonate levels and increase the pH of the acidic tumors without affecting the blood and tissues pH levels. Animal studies have shown that ingesting baking soda does indeed make the tumors more alkaline and prevents metastasis. Based on these findings. Dr. Julian Whitaker has invented the Whitaker protocol which uses 2 teaspoons of baking soda with 2 cups of water along with your favorite low-cal sweetener. Drink the mixture within two hours and repeat three times a day to treat and eliminate the fatal disease. There are reports of a man who used baking soda and molasses to cure his terminal cancer.
Baking soda can be a the best way for treating cancer, kidney disease, diabetes, influenza, etc. when taken with water or water with high magnesium content, or when used in medicinal baths. It can also heal the body from radiation which is very useful due to the strong radioactive winds that have recently been circling the northern hemisphere.
Dr. Robert J. Gillies and his team have already showed that pre-treating mice with baking soda alkalizes the area around the tumors. The same team confirmed baking soda’s ability to increase the tumor’s pH and inhibit metastasis.
What is baking soda?
Baking soda is a powdery substance with a chemical name of sodium bicarbonate. It differs from washing soda, although they are similar in taste. Baking soda is commonly used as a leavening agent for baking, and can also work as a leavening agent that neutralizes the acidic components of batter. This process releases carbon dioxide and raises the baked food.
Baking soda is also used to soften vegetables and tenderize meat and as a powerful cleaning solution. It is incorporated in toothpastes to serve as an antiseptic, acid-neutralizer, whitener and plaque-removing agent.
You can also use baking soda as a deodorant and shampoo.
Baking soda and pH medicine
The pH of our body is vital because it mirrors the state of our health. The ideal balance is between 7.35-7.45. Staying within this range improves our ability to resist colds, the flu and even cancer. In order to keep the pH levels within range, we need a healthy diet and lifestyle, and baking soda can be the first step to alkalinity.
The pH scale works as a thermometer, increasing and decreasing in the acid or alkaline content of fluids. Deviations from the usual range can be a sign of serious diseases. When the body cannot eliminate and neutralize acids, it stores them in the body’s extra cellular fluids and connective tissue, damaging the cellular integrity. If the body becomes too alkaline, it will enter a state of metabolic alkalosis, resulting in serious problem if left untreated. Here’s what Jon Barron has to say about pH values that opens up one of the major benefits of alkaline water:
“Hydrogen ions tie up oxygen. That means that the more acid a liquid is, the less available the oxygen in it. Every cell in our body requires oxygen for life and to maintain optimum health. Combine that with what we know about hydrogen ions and we see that the more acid the blood (the lower its pH), the less oxygen is available for use by the cells. Without going into a discussion of the chemistry involved, just understand that it’s the same mechanism involved when acid rain “kills” a lake. The fish literally suffocate to death because the acid in the lake “binds up” all of the available oxygen. It’s not that the oxygen has gone anywhere; it’s just no longer available. Conversely, if you raise the pH of the lake (make it more alkaline), oxygen is now available and the lake comes back to life. Incidentally, it’s worth noting that cancer is related to an acid environment (lack of oxygen)–the higher the pH (the more oxygen present in the cells of the body), the harder it is for cancer to thrive.”
It’s important to understand this because it reveals the main benefits of alkaline water and it explains how it kills cancer.
How baking soda can help cure cancer
Malignant tumors are masses of rapidly growing cells, and the rapid growing rate means that the cellular metabolism also goes at extremely high rate. This way, the cancer cells use more carbs and sugars in order to generate energy in the form of adenosine triphosphate. Besides ATP, this process also produces lactic and pyruvic acid which are usually cleaned immediately after forming. But because cancer cells experience metabolism at a high rate, these compounds are stored in its closest areas.
The metastasis of cancerous tumors occurs due to the high level of extracellular activity in the tumor area. This is why some cancer experts recommend buffering the tumor and its environment with an alkaline compound in order to raise the pH of the tumors. This simple solution proved that it can fight cancer.
What’s best is that we don’t need some fancy drugs to lower the acidity around the tumor areas – baking soda can do this efficiently. It’s best if baking soda was injected as close to the tumor as possible in order to raise its pH. For that reason, injecting sodium bicarbonate is a better idea than oral administration, but oral administration is generally safer.
According to a study published in the journal Cancer Research in 2009, the alkalizing effect of baking soda can certainly stop cancer. The authors of the study managed to inject baking soda in a group of mice and recorder how the tumors were affected by raising the pH of the organ affected by the cancer. The study showed that baking soda increases the pH of the tumors and inhibits metastasis.
The team also discovered that baking soda raises the pH on the outside of cells, which is important as it shows that baking soda doesn’t interfere with cellular metabolism.
Here are other finding from the study:
- Baking soda managed to reduce the involvement of the lymph node and on cancer cell transport;
- It doesn’t lower the level of circulating tumor cells;
- Baking soda minimized the involvement of the liver, reducing the tumor cells’ spread to other organs;
- Baking soda inhibited the colonization of other organs by circulating tumor cells.
The baking soda formula for cancer
To prepare the cancer remedy at home, you need baking soda, molasses or maple syrup. Dr. Sircus documented in his book how a patient used the remedy to fight prostate cancer metastasized on his bones. On the first day, the patient mixed a teaspoon of baking soda and a teaspoon of molasses in a cup of water. He took the formula for another three days when he found out that his saliva’s pH became 7.0 while his urine pH read 7.5.
Seeing the results, the patient decide to take the remedy twice a day on day 5, and from day 6-10, he doubled the dosage of baking soda and molasses and took it twice a day. 10 days with the mixture, and his pH was raised to 8.5, with only headaches and night sweat as side-effects. On the 11th day, the patient went for a bone scan, and the results showed that his PSA (prostate-specific antigen, the protein used to determine the extent of prostate enlargement and cancer) level was down to 22.3.
Another baking soda cancer formula recommends mixing 90 teaspoons of baking soda with 30 teaspoons of maple syrup. In order to prepare the mixture, you must first heat the syrup to make it less viscous, then add the baking soda and mix well for 5 minutes. This amount should be enough for 10 days of treatment with a recommended dosage of 5-7 teaspoons a day.
However, you should be wary of baking soda as a cancer treatment. A high pH level can cause metabolic alkalosis and electrolyte imbalance, resulting in edema and having negative impact on the heart and blood pressure.
Every one of us needs to learn how to use baking soda for cancer and other serious diseases as it is a natural solution to these problems.