ONCOLOGIST MAKES GROUND-BREAKING DISCOVERY: HOW TO CURE CANCER WITH BAKING SODA
TulioSimonchini is a doctor from Rome that claims that cancer is caused by the Candida albicans fungus. Furthermore, he claims that the deadly disease can be cured with baking soda! “Cancer is a fungus, named Candida albicans, and it can be cured with sodium bicarbonate,” Dr. Simonchini said.
The mechanics behind the treatment are fairly simple – according to the doctor, our body and tumors must be alkalized with baking soda as it is highly effective against the Candida fungus. By eliminating it, the ingredient will defeat cancer as well.
Acid body, sodium bicarbonate, Candida, beneficial bacteria and cancer
Dr. Simonchini based his theory on 4 theoretical elements:
- Acidic bodies and their relation to health problems and cancer;
- Alkalizing your body with sodium bicarbonate as it has been used as an antacid. The ingredient is affordable – it can be found for about $2 per pound;
- The beneficial bacteria in your intestine direct 85% of your immunoreactions to release cancer fighting substances such as biotin, folic acid and vitamins B12 and K from the food you eat to create a compound known as sodium butyrate which makes cancer cells destroy themselves. When the acidity of your gut is raised, the beneficial bacteria are destroyed;
- The beneficial bacteria are the first line of defense. Overnight, they digest microbes, fungus and yeast consumed during the day. Candida albicans is the ideal food for these bacteria.
Candida and cancer
Candida is an anaerobe fungus that requires oxygen in order to produce energy. When it colonizes a part of your body, it reduces the oxygen levels in that area and changes the cells’ energy generation from an oxygen-based system to one that doesn’t use oxygen. Cancer cells don’t need oxygen to produce their own energy so they use this system, a discovery which won Dr. Otto H. Warburg a Nobel Prize back in 1931.
Candida albicanscan leave your intestine and enter your bloodstream, but thankfully, it can be eliminated with oregano oil and cinnamon. About 25% of diabetics significantly improve their condition after consuming cinnamon. The fungus stays on the surface of the cells and disables the vital receptor sites – in cases of diabetes, the insulin receptors are affected. Besides this, Candida creates a waste product similar to sugar which increases the risk of cancer in diabetics.
According to a study conducted by Cancer Watch, women who used antibiotics 25 times in their life are 100% more likely to develop breast cancer due to the weakening of their immune system. Their levels of beneficial bacteria were lowered as well, leaving them more vulnerable for Candida albicans.
Dr. Simonchini has sadly been disregarded for his discovery in Italy, but he is still acknowledged by many scientists around the world.