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Olive oil in combination with figs is an amazing combination in the pharmacy of nature and it represents natural medicine well known mostly in the sea regions.

The experience shows that the combination of figs and olive oil helps curing mostly: infertility, hemorrhoids, intestinal diseases, anemia, constipation, high cholesterol, bronchitis and asthma. Figs in olive oil are the best cure for bacteria in the stomach and for ulcer also. In principle, the fig is very healing and in combination with olive oil it helps different stomach diseases.

Medicine preparation:

In a glassed jar you put one liter of olive oil with 40 dried figs. You leave it for 40 days. After that, every day on an empty stomach you eat one fig before every meal. If you cannot eat the figs this way then you should drink one spoon of olive oil and after that eat one dried fig. The medicine has the same effect.

This recipe is safe and mitigates the symptoms until they fully disappear. Dried figs contain more energy, proteins, fat, sugar and minerals than fresh fruit. Do not forget to store them in a cold and dark place. Dried figs are perfect mineral source as calcium, copper, potassium, manganese, iron, selenium and zinc is.

In 100 g dried figs there is 640 mg potassium, 162 mg calcium, 2.03 mg iron. Potassium is an important component of the cell and body fluids which help controlling the heart beats and the blood pressure. Copper is essential for producing red blood cells. The iron is necessary for forming the red blood cells in the body. Olive oil contains monounsaturated fat, the healthier type of fat that can lower the risk of heart disease and lowering the total number of the bad blood cholesterol. Olive oil consists of vitamins A, D, K and E, which help the organism fight the free radicals and cell oxidation.