Garlic Kills 13 Types Of Infection And 14 Kinds Of Cancer. Why Don’t Doctors Prescribe It?
The studies that have been made on garlic indicate that it provides safe and ideal low cost alternative to vaccines and drugs in the reduction of the most common reasons of death.
The false promises of the big pharma and aggressively marketed supplements confuse the people all around the world.
Delicious, safe, time-tested and inexpensive, many spices are really recognized for being “life saving” that have been used since ancient times.
Straight-laced women and men in lab coats have confirmed the amazing health benefits of the folk remedies.
Garlic has significant role in the prevention and treatment of over 150 health issues, ranging from plaque buildup to infection, diabetes to cancer and mercury poisoning to DNA damage.
Expanding the availability of garlic as both medicine and food can prevent millions of deaths every year.
Lack of vaccines, infections, malnourishment, under nutrition, lack of hygiene and sanitation are the main reasons for death in the poorer countries (according to World Health Organization).
Better availability and use of garlic will provide ideal alternative initiative to global vaccination.
Garlic Vs No 1 cause of Death in the Poorer Countries
Experimentally, garlic has proved to eliminate the following:
– MRSA – Methicillin Resistent Aureus
– Cytomegalavirus Infections
– Pseudomonas aerigonosima
– Helicobacter Pylori infection
– Mycotoxin / associated aflatoxicosis
– Klebseilla infection
– Candida (Yeast) infection
– Vibrio infection
– HIV-1 infection
– Clostridium infection
– Group B Streptococcus Infection
– Viral Infections: human rhinovirus type, vesicular stomatitis virus, vaccine virus, virus type 3
When we talk about garlic and its ability to eliminate infection, this is an impressive research that actually reveals the real power of this super food.
Garlic Vs Developed World’s No.1 and No.2 Killers
According to Greenmedinfo.com, garlic has value in 167 diseases symptoms or health conditions, but the most important thing in the research is that it treats and preventsCancers and Cardiovascular diseases – the two main reasons for of death.
Garlic’s cardio protective effects include:
- Increases white adipose tissues around the heart muscle, beneficially decreases white adipose tissues.
- Retards progression of arterial plaque
- Positively modulates blood lipids
- Protects against clotting
- Reduces blood pressure
- Endothelial dysfunction
- Vascular inflammation
Garlic Kills The Following Types of Cancer
- Acute Myeloid Leukemia
- Acute Lymphoblastic Leukemia
- Breast cancer
- Basal cell carcinoma
- Colon cancer
- Cervical cancer
- Gastric cancer
- Endometrial cancer
- Liver cancer
- Pancreatic cancer
Garlic is full of phytocompounds that articulate 150 distinct physiological responses.
Garlic has the ability to fit like a key and reflects and likely infinitely complex intelligence in the relations between animal and plant species.