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For centuries Japanese, Chinese and Russian literatures contain articles about the curable conditions of the Japanese quail and their eggs for the human body, especially the blood, liver blood, the stomach, kidneys and the brain.

Besides this, the quail eggs have positive effect on the metabolism, general condition and strengthening the immune system. The eggs from Japanese quail are natural energetic source for sport and physical workers, high protein food, for children in development, for old and sick people.

Chemical condition

74,6 % water

13,1 % protein

11.2 % fat

1.1 % minerals

3.2 mg iron

2.2 mg phosphorus

0.5 mg calcium

300 IE vitamin A

0.1 mg vitamin B1

0.8 mg vitamin B2

0.5 mg vitamin B6

Rich with essential amino- acid ( metanin, lysin, finilanin etc. )

Contain 5 times more phosphorus, 7 times more iron and 10 times more vitamins that the usual chicken egg

It is called energetic bomb, although it has only 15 calories.

Here are the diseases that can cure and a number of fresh eggs needed for one therapy: 

  1. Regulating the blood 60;
  2. Removal of nervous tensions 60;
  3. Regulating the constipation 120
  4. Stomach ulcer 120
  5. Regulating the blood pressure 240;
  6. Removing the cholesterol 240;
  7. Regulating the blood sugar 240;
  8. Arteriosclerosis 240;
  9. Migraine 240;
  10. Tuberculosis 240;
  11. Anemia 240;
  12. Heart problems 240;
  13. Nerve disorder 240;
  14. Post operation 240;
  15. Hard form of asthma 1080;
  16. Brain and colon tumor 1080;
  17. Beauty the tan 180.

Adults from day 4 to day 5 drink 3 mixed eggs so that your body gets used to it, and that 5 eggs a day until the end of the therapy.

Children 0-2 – 2 eggs a day

2-5 – 3 eggs a day

5 to 10 – 4 eggs a day

Eggs should be drank scrambled, or as a frappe, in combination with honey or seasonal fruit half an hour before breakfast on an empty stomach.

Eggs should be kept refrigerated (1-4ºC) up to 60 days and are consumed alive.