4 Surprising Health Benefits Of Juicing Raw Marijuana
Marijuana has been legalized for recreational use in just four states in the USA, and about a dozen allow it for medical purposes. People have begun juicing marijuana to surprising results! It’s simple too: get some marijuana and put it in your blender!
Juicing is the best way to go if you don’t want to get high – THC requires heat to be psychoactive. Drinking the raw cannabis has great health benefits. Here are four of them:
Because of marijuana’s amazing preventive powers, some doctors have called it the most powerful vegetable on earth. It enhances the immune system, improves the brain function and bone health, and has anti-inflammatory properties. Cannabis is often prescribed to cancer patients because it has the ability to stop cancer cell growth. And, it doesn’t stop there – cannabis has many more health benefits. By smoking it, you only get 1% of the health benefits of marijuana – that’s why juicing is the perfect way to ingest it.
- The antioxidant properties of cannabis
The antioxidant properties of cannabis means that it prevents oxidation in the body. Antioxidants fight the free radicals which cause health issues. We usually get them from fruit and vegetables. The oxidation of the cells can lead to cancer and other issues – most of the time we have more free radicals than antioxidants in the body, so it is clear that we have to take some.
- Boosts metabolism
When taken in high doses, cannabis boosts metabolism. When you smoke it, you get only 10mg dose of cannabis. Juiced, you get about 600 mg. You give yourself a great metabolism boost by adding it to your diet, and it will also help with other health issues.
- Improves communication with nerve cells
Juicing cannabis restores the two-way communication in nerve cells. If this link goes only one way, it leads to inflammation. The cannabinoids in marijuana reduce inflammation, and make sure that the communication lines in nerve cells are open.